Designed to fill the gaps in the modern diet, this Vitamin D supplement is expertly formulated with real food sources and optimized for absorption.

Highlights

• 125mcg of organic, probiotic-fermented vitamin D
• Featuring 95 mcg of Vitamin K (as MK-7)
• Supports healthy immune system function†
• Supports bone health†
• Supports cardiovascular function†

How to Use

• Adults take 1 capsule per day with 8 oz of water or your favorite beverage.
  Can be taken with or without food.

Product Facts

Form: Capsule
Serving Size: 1 Capsule
# of Servings Per Container: 60

Dietary Restrictions

Paleo Friendly, Keto Friendly, Gluten Free, Made Without Nuts, Made Without Dairy

Key Ingredients

Fermented Vitamin D & Vitamin K, paired with time-tested superfood ingredients.

Easily Absorbed Vitamin D & Vitamin K

Known as the “sunshine vitamin,” vitamin D is essential to living your healthiest life. It supports healthy immune system function and helps your body absorb other nutrients, like calcium and phosphorus. To make this formula as effective as possible, we’ve paired easy-to-absorb, probiotic-fermented vitamin D with vitamin K (which helps your body take in and absorb vitamin D).

Superfood Support

This vitamin D supplement blend incorporates some of history’s most respected superfoods. Organic astragalus and schisandra berry extracts are typically more concentrated than just the herbs themselves, and powerful mushrooms like lion’s mane and reishi can help your body stay in balance. Collagen-filled bone broth rounds out this superfood formula.

Wild Hake Roe & Beef Liver

An ancient nutritional powerhouse, liver is one of the most nutrient dense foods on the planet. It can help support healthy detoxification in the body, and it’s full of vitamin A, B-vitamins, iron, zinc, magnesium, selenium and more. Roe, or fish eggs, are packed with protein and essential fatty acids and fat-soluble vitamins — there are often more omega 3s in the roe than the fish itself. Our wild hake roe is sourced in New Zealand.

Bovine Liver

An ancient nutritional powerhouse, liver is one of the most nutrient dense foods on the planet. Containing vitamins A, D, B12, B2, B3, B5, B6, omega-3s, iron, folate, zinc and more, this liver from pasture-raised New Zealand cattle is amazing.